Taste of the North

A remarkable red from revived vineyards in Italy's north, the Doppio Gioco begins with notes of cooked and fresh red cherry, a touch of dark chocolate, and some freshly turned clay before moving to a deliciously expressive palate of the same ebullient fruits, with long soft tannins.

A superb partner to experiment with lots of pairings, enjoy the Doppio Gioco beside cured meats and cheeses, game meat with concentrated reductions, or a plate of wild mushrooms with fresh herbs.

A wine whose class is apparent right at the first whiff, the Soracuna from the esteemed Villa Calicantus opens with pure, ripe red cherry, a touch of anise, and a kiss of slaty minerality, descending to a palate of real delicacy and softness, with the same pure red fruits, and filigree of mineral depth and baking spices.

A red that could highlight lighter proteins like a pan-seared chicken breast with beurre blanc, grilled shell-on shrimp with chili, or even a pan-seared cabbage with miso butter, the Soracuna is light enough to enjoy just on its own too.

Rustic and bold, this Barbera from Cecilia Zucca will make any Italian wine lover swoon. With a dark nose of violets, balsamic, and a pinch of clay, the palate is big and broad with ample tannins and a touch of earth.

A quintessential Italian table wine, don't be afraid to have this be your go-to red the next time you break out the checkered tablecloth. A classic ragù of beef would be excellent, or pair with a steak Florentine covered in olive oil. A classic risotto made with red wines would also be a superb vegetarian option as well.