XVOO by Dry Farm Wines

While it may seem odd to call an olive oil, “fruity,” this is one fruity olive oil. Bursting on the nose with notes of vine-ripe tomato, orange peel, and dried grass, in the mouth, it’s smooth and supple with virtually none of Olive oil’s trademark bitterness. Be careful, this is an olive oil that’s dangerously delicious, we could practically drink the stuff.

Smooth and supple on the palate, this is our vote for Focaccia making if that suits your fancy. With its abundant fruit, it’ll be fabulous drizzled over vanilla gelato too, or as a complement to delicate fish and seafood plates.