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On the nose, you can find all manners of dark fruit notes, and even a bit of milk chocolate, but on the palate, these wines are always fresh, vibrant, and eminently drinkable. This cuvée from one of our longest-standing partners, Gérald and Anne-Claire Vallée of Domaine de la Cotelleraie, is immediately entrancing.

The Perruches will perform excellently beside a steak with a classic chimichurri, chicken roasted with lots of rosemary and thyme, or a risotto made with wild mushrooms and herb oil.

There is no grape more famous in Austria than Grüner Veltliner, and this is a great example of why. With lovely, delicate mineral and green apple notes on the nose, and round, honied fruits on the palate with white pepper, this is a wine that is defined by tension. Easy-drinking, yet serious, it's the perfect afternoon sipper.

When Grüner came onto the scene, it was immediately celebrated for its ability to pair with vegetables. It'd also be a natural partner for Austria’s national dish, schnitzel, and will do well with lightly fried white meats or fish.

A beautiful example of the virtues of blending white grapes, the Zodiac takes three lesser-known French whites, and turns them into something spectacular. This wine opens with strong mineral elements, along with citrus, and light orchard fruits. The palate is brisk with a clean finish, and lovely fruit weight.

A perfect aperitif wine, the Zodiac is going to go well with light appetizers, or seafood entrées. Enjoy with a creamy brie, grilled scallops with chili butter, or a simply sautéed salmon with garlic spinach.

The Versacinto opens with a classic Bordeaux nose of red currant, a bit of spice, along with some uniquely Italian elements of green olive and earth. The palate is full and direct with the same fruit and nice tannins.

A wine with this kind of Bordelaise pedigree is pitch-perfect for steak with a red wine sauce and purée of potatoes. The inherent lightness here also makes it a great match for grilled vegetables.