A Mix of Our Red Wines

The Casalin opens with notes of macerated strawberry and fresh cherry along with a classic Italian balsamic quality, while the palate is lush and robust with the same fruit, light tannins, and a long earthy finish.

A great barbecue wine, enjoy this with pork chops fresh off the grill with chimichurri or herb salad, something a bit more substantial and salty like eggplant parm, or simply-seared salmon fillet over lemony orzo.

The nose on the Schwedhelm Jera is immediately entrancing with its ripe notes of strawberry, raspberry, and cherry, beside a whiff of smoky earth. On the palate, a touch of green brings new life, alongside minor tannins, yielding a wine of superb drinkability and freshness.

A lovely red aperitif, especially in the winter time, the Jera is wonderful with lighter proteins like grilled soy-marinated chicken skewers, a crispy-skin salmon fillet with an herby cream sauce, or market vegetables with aioli.

A rustic red from the Rhône, "Les Égrèves," opens with distinct notes of blue and blackberry, a whiff of barbecue smoke, and a crack of black pepper, moving to a palate with a good amount of breadth, with firm tannin and lovely fruit weight.

A great wine to break out when meat is on the menu, enjoy the "Les Égrèves," beside a plate of barbecued pork like carnitas or a classic picnic shoulder, a grilled steak with chimichurri, or a hearty wild mushroom soup.