Celebratory Bubbles

The 2022 Vegatolosa Capricho DiVino Brut Nature, a standout sparkling wine from Manchuela, is crafted entirely from Chardonnay grapes. This sparkling wine impresses with a rich, brioche-forward nose, hinting at the complexity and depth typically found in the finest examples of traditional method sparklers. The palate, however, introduces a refreshing contrast with its briskness, brimming with vibrant citrus and green apple flavors.

The DiVino pairs beautifully with a seafood risotto, where the creamy texture and rich flavors of the rice can be enhanced by the acidity of the wine. For a vegetarian option, a fresh green apple and walnut salad with a citrus vinaigrette can echo the wine's crisp fruitiness. Alternatively, a selection of artisanal cheeses, particularly those with a creamy texture like Brie or Camembert, would enhance the wine's rich yet brisk character.

A shining example of Champegnoise-winemaking outside of Champagne, the Burckel Jung rosé opens with classic notes of light pink fruits, and a touch of caramel, while the palate is snappy, fresh, and altogether lovely with lively, persistent bubbles.

Sparkling rosé is a pink and pretty way to start any gathering, though this wine has enough personality to be enjoyed beside seafood appetizers ranging from rich quennelles or vibrant and fresh salmon tartare.

Although Champagne may be France's home of sparkling wine, different varieties of bubbly are produced all over the country in the form of Crémant. This sparkling wine from France's emblematic red wine region is redolent subtle charm of Sémillon with a touch of pear and honey, while the palate is brisk, yet mouth-filling, with small bubbles.

Sparkling is always the best way to begin any celebration or special evening, so enjoy it all on its own as an aperitif. It will also be excellent beside early dinner appetizers like raw oysters on the half shell, tuna or vegetable tartare, or pita and labneh with lots of zaataar.