A Mix of Our Red Wines

Refined and approachable, this Corvina blend from Veneto offers aromas of red cherry, dried herbs, and a touch of forest floor. Medium-bodied with gentle, earthy tannins, the palate evokes the subtle elegance of an earthy Pinot Noir, with flavors of tart red berries, dried plum, and a hint of spice. The finish is smooth and lingering, balancing fruit and savory depth for a wine that’s both versatile and compelling.

Delicious with roasted poultry, mushroom dishes, or light braised meats. Also pairs well with risotto, aged cheeses, or a charcuterie board featuring subtly cured meats, complementing the wine’s earthy, nuanced character.

A savory, expressive nose opens with notes of turned earth, stewed strawberry, and a hint of eucalyptus. On the palate, the wine is dry and structured, carrying its dark red fruit with quiet confidence. Fine tannins frame the finish, lending grip and length without overwhelming the fruit. There is a sense of harmony here, each element thoughtfully in place. A well-composed Rhône blend with depth, freshness, and a grounded, savory core.

A natural partner for grilled sausages, rosemary-rubbed lamb, or braised short ribs. Its structure also suits ratatouille, mushroom tart, or hard sheep’s milk cheeses.

Hints of hibiscus tea rise from the glass, followed by candied cherry, clean minerality, and vibrancy. The palate unfolds with open red fruit, soft yet long tannins, and an intriguing earthiness. Lean and savory with great mid-palate character and length.

Think slow-braised meats like ragù or pork shoulder, roasted earthy vegetables, or fire-roasted mushrooms. Robust enough to stand alongside fall dishes with depth like roasted chicken, caramelized onion tart, or aged pecorino and fall squash.