
We redefined what it means to be Organic
Small family growers only
The wine industry has undergone massive corporate consolidation. Nearly 60% of US-made wines are produced by just 3 companies.³ To achieve this scale, chemical additives are commonly used.⁴ Our pure artisan wines come from small growers only, without nasty chemicals used during winemaking.
³Wine Economist, ⁴Additives Guide
No irrigation
Dry farming (our name!) is a term used to describe farming without irrigation. While almost all vineyards are irrigated, we only work with farms that use natural water sources and rainfall. This has been shown to produce healthier grapes and increase polyphenol content.⁵
⁵Frontiers
Verified by a third party
We send every wine to a third party enologist to get tested for purity, so we know exactly what’s in it. That includes no sugar, and low levels of sulfites and alcohol (yes, actually sugar free!).
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