Color: Red
Varietal: Blaufrankisch
Weight: Medium Body
Region: Burgenland
Country: Austria
Tasting Notes: Hints of underripe dark fruit and nettle tea lead the way on the nose, becoming a pure palate with great weight and strong acid.
Pairing Suggestions: Poached or Steamed Vegetables, Earthy Flavors, Cured Meats
Total SO2 (ppm): 3
Sugar (g/l): 0.7
Alcohol (%): 12.00
Serving Facts
Serving Size - 5 fl oz.
Amount Per Serving
Fat (g): 0
Protein (g): 0
Carbohydrates (g): 0.105
Alc/Vol (%): 12.00
