History of Syrah
Syrah, also known as Shiraz in Australia, has origins in the Rhône Valley of France. Its history dates back to Roman times, and today, it is grown in diverse climates, from the Northern Rhône’s cool slopes to the sun-drenched vineyards of Barossa Valley. This versatility allows Syrah to express a broad range of styles.
Tasting Notes of Syrah
Syrah is known for its bold flavors of blackberry, blueberry, and plum, often complemented by notes of black pepper, smoked meat, and violets. In warmer regions, it can exhibit jammy fruit qualities, while cooler climates bring out more spice and earthy undertones. Syrah pairs beautifully with barbecue, grilled sausages, and hearty stews.
Winemaking Styles of Syrah
Traditional Rhône Syrahs are often co-fermented with Viognier to enhance aromatics, while Australian Shiraz tends to be fruit-driven with pronounced oak aging. Some producers employ whole-cluster fermentation for added structure and complexity (this is where wine is made with whole bunches of grapes instead of destemming).
